Zwinger (Münster) - meaning and definition. What is Zwinger (Münster)
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What (who) is Zwinger (Münster) - definition


Zwinger (Münster)         
BUILDING IN MÜNSTER, GERMANY
Zwinger (Munster)
The Zwinger in the Westphalian city of Münster is part of the old city fortifications from the Early Modern Period. In the Nazi era it was both a gaol and a Gestapo place of execution and was heavily damaged by allied air raids.
Munster cheese         
  • Munster cheese being produced
TYPE OF FRENCH CHEESE
Munster Fermier; Münster (cheese); Munster (cheese)
Munster (), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a subtle taste, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions in France. The name "Munster" is derived from the Alsace town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars.
Münster, Valais         
VILLAGE IN GOMS, VALAIS, SWITZERLAND
Munster, Valais
Münster is a village situated in the municipality of Goms, Canton of Valais in Switzerland, at the river Rhône or Rotten.

Wikipedia

Zwinger (Münster)
The Zwinger in the Westphalian city of Münster is part of the old city fortifications from the Early Modern Period. In the Nazi era it was both a gaol and a Gestapo place of execution and was heavily damaged by allied air raids.